PLEASE READ IMPORTANT INFORMATION BELOW BEFORE

PROCEEDING WITH BOOKING.

Don't forget to register your fundraiser at https://streatrader.health.vic.gov.au/

 

Credit Card details and a $50 deposit is required upon booking.

Deposits will not be refunded if your BBQ is cancelled

within 5 days of the Barbecue; as stock

would have already been purchased for your event.

On the day of your BBQ the $50 will be taken off the cost

of goods purchased.

 

We will supply you with a Barbecue, Gas and

Marquee for the day which will be set up by our staff.

 

We ask that all items being used for the barbecue are products

from Quinton's.

Sausages are prepared by our Butchers at a discounted price.

 

Sliced Onion bags are automatically ordered for all

Barbecues and you can purchase these for $20ea.

Please advise us in the notes section of the booking form whether

you would like to exclude onions from your order..


We ask that you bring enough for a float,

cooking utensils, food grade gloves and

eskies to keep cold food.
Ensure you have 2 people manning the

stand at any time. You can start and

finish whenever it suits you, however,

we recommend arriving at 9am to setup

and start cooking so the first lot of sausages

are ready by 10am as this is when it starts to get busy. 
You can get bread and sausages when you

need it and save each transaction with

our cashiers. At the end of the day you

can pay for all of your items with your earnings from the day.


Any further enquiries please do not hesitate to contact us at barbecues@quintonsiga.com.au

FOR STEP-BY-STEP INSTRUCTIONS ON HOW TO BOOK A BARBECUE PLEASE CLICK ON THE PICTURE OF THE WEBER BELOW

Quinton's SUPA IGA 

 

www.quintonsiga.com.au |  Ph: 9844-3089 | Fax: 9844-4866  | info@quintonsiga.com.au

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