ALL BBQ'S ARE SUSPENDED UNTIL FURTHER NOTICE DUE TO COVID-19 RESTRICTIONS
PLEASE READ IMPORTANT INFORMATION BELOW BEFORE
PROCEEDING WITH BOOKING.
Don't forget to register your fundraiser at
Credit Card details and a $50 deposit is required upon booking.
Deposits will not be refunded if your BBQ is cancelled
within 5 days of the Barbecue; as stock
would have already been purchased for your event.
On the day of your BBQ the $50 will be taken off the cost
of goods purchased.
We will supply you with a Barbecue, Gas and
Marquee for the day which will be set up by our staff.
We ask that all items being used for the barbecue are products
Sausages are prepared by our Butchers at a discounted price.
Sliced Onion bags are automatically ordered for all
Barbecues and you can purchase these for $20ea.
Please advise us in the notes section of the booking form whether
you would like to exclude onions from your order..
We ask that you bring enough for a float,
cooking utensils, food grade gloves and
eskies to keep cold food.
Ensure you have 2 people manning the
stand at any time. You can start and
finish whenever it suits you, however,
we recommend arriving at 9am to setup
and start cooking so the first lot of sausages
are ready by 10am as this is when it starts to get busy.
You can get bread and sausages when you
need it and save each transaction with
our cashiers. At the end of the day you
can pay for all of your items with your earnings from the day.
Any further enquiries please do not hesitate to contact us at
FOR STEP-BY-STEP INSTRUCTIONS ON HOW TO BOOK A BARBECUE PLEASE CLICK ON THE PICTURE OF THE WEBER BELOW